Bonvila Homemade Mince Meat Pastry - Kiymali Borek

Size: 2 pcs

Delicious handmade mince meat pastry with a spin! Perfect for a snack or a great addition to your table. 

Bake Temperature 180-200 degrees

Bake Time 25-30 minutes


Meat (halal), onion, potato, salt, black pepper, red pepper flakes.

Do not freeze. Consume within 24 hours.

Stored frozen, delivered chilled.