Greek PDO Feta Cheese made with 100% sheep’s milk for a mild and creamy smooth taste.
Odysea's 100% Sheep’s Milk PDO Feta is specially sourced from the Roussas Dairy in Thessaly, central Greece, an area acclaimed for the production of superior quality feta and awarded PDO status.
The mountainous region of Thessaly provides free ranging herds with a huge variety of grass and wild herbs that are unique to the area, the aroma of which is evident in the milk they produce. It is this rich biodiversity combined with special breeds of sheep that give the Feta it’s distinctive flavour.
Today the dairy is located in Almyros, Thessaly and the cheese is still produced according to traditional methods in their state of the art modern dairy.
Greek PDO Feta Cheese made with 100% sheep’s milk for a mild and creamy smooth taste
Always keep refrigerated. Once opened keep covered and consume within 3 days.
Contains sheep’s milk.
For allergens see ingredients in bold
|Nutritional values per 100g|
|Energy||1171 kJ/ 283 kcal|
|of which Saturates||15.0g|
|of which Sugars||0.1g|
|Wheat and Derivate Free||Yes|
|Contains pasteurised sheep's milk.|