Basak Dessert Keskul (Almond Pudding)

Size: 140g

Basak Keskul Tatlisi


Pour 750 ml (3.5 water glasses) milk into a cooking pot. Add powder mixture. Cook it at medium heat by stirring all the time. Reduce the heat when it stars to boil and continue cooking for another 3-4 minutes. Pour it into bowls and serve cold.