Bonvila Meat Pide

Size: 2 pcs

Kiymali Pide / Turkish Pizza topped with mince meat and herbs


Pide Dough; WHEAT flour, Water, sunflower oil, olive oil, salt, sugar, yeast.

Pide sauce; lamb meat, tomatoes, pepper, onion, parsley, tomato paste, pepper paste, sunflower oil, garlic, sweet red crushed peper, paprika, salt, black peper, cumin, oregano, butter (milk).

Comes in a pack of 2.

Instructions: Cook it in the oven (180-200 degrees) till it is crispy (8-10 mins).

All products are made by hand, oven cooked and stored frozen. Once delivered, keep refrigerated and eat within 48 hours. Do not refreeze.

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