Kiymali Pide / Turkish Pizza topped with mince meat and herbs
Pide Dough; WHEAT flour, Water, sunflower oil, olive oil, salt, sugar, yeast.
Pide sauce; lamb meat, tomatoes, pepper, onion, parsley, tomato paste, pepper paste, sunflower oil, garlic, sweet red crushed peper, paprika, salt, black peper, cumin, oregano, butter (milk).
Comes in a pack of 2.
Instructions: Cook it in the oven (180-200 degrees) till it is crispy (8-10 mins).
All products are made by hand, oven cooked and stored frozen. Once delivered, keep refrigerated and eat within 48 hours. Do not refreeze.