Bake Temperature 180-200 degrees
Bake Time 25-30 minutes
Ingredients:
Water, wheat flour (gluten), sunflower oil, 8% potato flakes [98.9% potato, emulsifiers: mono- and di-glycerides of fatty acids, antioxidant: palmitate ascorbic acid, preservative: sodium metabisulphite (> 10mg / kg), curcumin], palm oil, corn starch, onion, modified corn starch, table salt, sugar, mix of spices and vegetable seasoning [table salt, sodium glutamate, sunflower oil, dextrose, natural extracts of spices and vegetables (celery, carrot, onion, leek), yeast extract, flavor enchancer: guanilic acid, curcumin, anticosone: silicon dioxide, flavorings], glycerin, green onion, pepper, oregano.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1197kj / 286kcal |
| Carbohydrates | 35g |
| of which Sugars | 1.7g |
| Fat | 13.9g |
| of which Saturates | 3.2g |
| Fibre | 1.3g |
| Protein | 4.5g |
| Salt | 1.2g |