Bake Temperature 180-200 degrees
Bake Time 25-30 minutes
Ingredients:
Wheat flour (gluten, L-cysteine, emulsifiers: mono- and di-glycerids of fatty acids), 24% spinach, water, sunflower oil, onion, palm oil, corn starch, table salt, sugar, breadcurmbs (wheat flour, table salt, raising agent: ammonium carbonates, sodium ferrocyanide), modified corn starch, dill, pepper
Nutritional Information:
|
Typical Values |
Per 100g |
|---|---|
|
Energy |
1146kj / 274kcal |
|
Carbohydrates |
27.2g |
|
of which Sugars |
27.2g |
|
Fat |
14.9g |
|
of which Saturates |
3.5g |
|
Fibre |
1.3g |
|
Protein |
7.2g |
|
Salt |
1g |