Ispanakli Peynirli Pide / Turkish Pizza Topped with Spinach & Feta / Mozarella Cheese
Pide Dough; WHEAT flour, Water, sunflower oil, olive oil, salt, sugar, yeast. Spinach sauce; spinach, parsley.
Yoghurt sauce; yoghurt, egg, vegetable oils, garlic, black pepper, red crushed pepper, salt.
Cheese; Feta cheese, mozzarella block (MILK), tomato butter.
Comes in a pack of 2.
Stored frozen, delivered chilled. Must be consumed within 24 hours of delivery.
Instructions: Heat the pide in the oven for 10 minutes in 180 degrees.