Bonvila Country Loaf Sourdough

Size: 1 piece

Bonvila Sade Eksi Maya Ekmegi

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker's yeast, due to the lactic acid produced by the lactobacilli.

Stored frozen, comes chilled. 

A single serving of country loaf has 278 calories.

450 g white flour
50 g wholemeal flour

Nutrition Facts:
Serving size: 1 slice
Servings: 6
Amount per serving
Calories 278
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 57.7g 21%
Dietary Fiber 3g 11%
Total Sugars 0.1g
Protein 9.2g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 4%
Potassium 0mg 0%

*The % Daily Value (DV) tells you how
much a nutrient in a food serving
contributes to a daily diet. 2,000 calorie a
day is used for general nutrition advice.

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