The whole taste of Epirus is contained in one single name: DODONI Feta.
Made exclusively from 100% Greek, pasteurized sheep's and goat's milk, DODONI Feta is worldwide recognized and awarded for its high and consistent quality.
As for its taste, that is being awarded every single day with a permanent place at your table!
You can find the authentic DODONI Feta in vacuum packs.
Enjoy it with olive oil and oregano or try it in salads, pies, omelets, soufflés, make it into “saganaki” or get inspired to create whatever you like!