Ege Porsiyon Kadayif

£2.39
Size: 400g

Ege Porsiyon Kadayif 

Ingredients: Wheat flour, water. Allergen warning: "Contains wheat gluten."

Preparation: 1000 gr. sugar and 1000 ml. Put the milk (or water) in a bowl and boil for 10 minutes. Then pour the warm syrup evenly over the shredded wheat in this box. You can serve your dessert by decorating it with walnuts, hazelnuts and cream. Bon Appetit. Store in a cool, dry place. Once the package is opened, it should be consumed immediately.