Delicious Turkish Cabbage Rolls!
Stored as frozen, delivered chilled.
Packs of 500g
Layer the pot with the rolls once it is defrosted. Put a plate on them to prevent it from dispersing. Combine 1 tbsp tomato paste, 2 grated garlic cloves, ½ lemon juice, 1 tbsp dried mint, 2 tbsp vegetable oil and 2 cups of water in a bowl. Add it on to the rolls. Fill the pot with the mixture until the plate level. Place the lid and bring to boil over high heat. Once boiling reduce the heat to low and cook covered for 35-40 minutes.
White cabbage, mince beef (0 fat), rice, salt, black pepper, tomatoes, parsley, mint, onion, sumac, pomegranate syrup, tomato puree, red pepper puree, green pepper, garlic.