Kalamata olives are plump and meaty with a glossy skin and show a slight variation in colour from deep chestnut through to dark purple. Like all natural black olives, Kalamata olives are harvested when they have reached a deep dark purple. colour, an indication that the fruit is ripe.
Red Wine Vinegar
Extra Virgin Olive Oil (2%)
Acidity Regulator (Lactic Acid)