Odysea Kozlenmis Kirmizi & Sari Biber
Harvested during August & September when the peppers have turned a brilliant shade of red or yellow, then flame roasted on the day they are picked. Ideal for salads, pasta dishes, pizzas and stuffings.
Mixed Red & Yellow Peppers
|Nutritional values per 100g (drained)|
|Energy||128 KJ / 31 Kcal|
|of which Saturates||0.0g|
|of which Sugars||4.5g|