A bright, clear red vinegar with a slightly fruity flavour and a subtle sweetness.
Produced from Nemean grape varieties of Agriorgitiko, Merlot and Cabernet grown in the Kalamata region of the Southern Peleponese in Greece.
Ideally suited for cooking meat dishes, sweet & sour style sauces and for marinades or dressings.
6% Acidity.
Produced from Nemean grape varieties of Agriorgitiko, Merlot and Cabernet grown in the Kalamata region of the Southern Peleponese in Greece.
Ideally suited for cooking meat dishes, sweet & sour style sauces and for marinades or dressings.
6% Acidity.