Oz Kayseri Dana Kavurma

Size: 200g
Kavurma refers to a dish made from onions and meat that’s fried over high heat, namely in a traditional cooking vessel known as a saç.  A saç is a thin metal pan used for cooking food at high temperatures.  It’s used like an Asian wok, and the metal is a similar thickness.  The shape of a saç is different, and it’s shaped more like a large metal plate than a bowl-shaped wok