Pınar Milk has used the UHT technology in Turkey for the first time to ensure, that more people can buy milk and its life-cycle can be prolonged under hygienic conditions. The process of UHT is the technology, which increases the life-cycle of milk from days to months. With this technology, Pınar has been working on the distribution of milk and dairy products to the consumers at the taste and freshness of the first day for years. Pınar Milk collects the most qualitative milks for you, from the modern farms of Anatolia under the control of expert veterinarians.
Pınar Milk packs the milk without loosing its initial freshness, its nutritional value and vitamins in production sites with advanced technology in a way not to contain any air in it. With the UHT technology, the milk is kept for 2-6 seconds at 135-150 degrees to purify it from any micro-organisms, that might taint the milk and then packed aseptically. Pınar Milk does not contain any additives; It is durable and 100% natural thanks to the high technology and the special packaging system used. Pınar Milk controlled 132 times in total in each phase by a team of experts can be kept and stored without cooling.