Freshly made Turkish pistachio baklava.
Tel Kadayif is one of the most well known Turkish desserts with a sweet syrup. Tel is the word used to describe the tiny shreds. Baklava is on top of the list of desserts soaked in syrup in Turkish cuisine and kadayif comes right after it. They are equally loved and eaten in Turkey.Tel kadayif is like tiny and crunchy noodles made from flour and water. It is enhanced with butter, walnut or pistachio, cooked in oven until golden and then soaked in syrup so that it becomes a soft and sweet treat.