Freshly made Turkish pistachio baklava.
Sobiyet is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.
Freshly made Turkish pistachio baklava.
Sobiyet is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.