A butter biscuit (14%) and a milk and cocoa cream (29.5) in milk chocolate (56.5%)
Colourful variety, With a butter biscuit in fine cocoa creme, Quality, chocolate, squared
Sugar, Palm Fat, Cocoa Butter, Cocoa Mass, Wheat Flour, Lactose, Whole Milk Powder (6 %), Skimmed Milk Powder, Cream Powder, Butterfat, Butter (1 %), Emulsifier (Soya Lecithins), Wheat Starch, Glucose Fructose Syrup, Salt, Whey Powder, Milk Chocolate: Cocoa Solids 30 % minimum, Milk Solids 18 % minimum.
|Typical Values||per 100 g:|
|Energy||2314 kJ (555 kcal)|
|- of which saturates||20 g|
|- of which sugars||48 g|