Bonvila Seeded Loaf Sourdough


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Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker's yeast, due to the lactic acid produced by the lactobacilli.

Stored frozen, comes chilled. 

Cekirdekli Eksi Maya Ekmegi

450 g organic seeded flour
50 g organic wholemeal flour
50 g seeds

Nutrition Facts:
Serving size: 1 slice
Servings: 6
Amount per serving
Calories 311
% Daily Value*
Total Fat 5.1g 7%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 57.6g 21%
Dietary Fiber 3.3g 12%
Total Sugars 0.2g
Protein 9.6g
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 54mg 1%

*The % Daily Value (DV) tells you how
much a nutrient in a food serving
contributes to a daily diet. 2,000 calorie a
day is used for general nutrition advice.

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