{"product_id":"stuffed-white-cabbage-with-sour-spicy-olive-oil","title":"Stuffed white cabbage with, spicy, Olive Oil","description":"\u003cp\u003eZeytinyagli Lahana Sarma\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cem\u003eStored as frozen, delivered chilled. Consume within 24 hours according to Food Standards Agency regulations.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e(Please allow extra 15 mins for Sarma to be cooked if needed)\u003c\/p\u003e\n\u003cp\u003eWe're introducing hand-made lahana Sarma made right here in the heart of the UK by the caring hands of Bonvila!\u003c\/p\u003e\n\u003cp\u003eFamous traditional Turkish dish, many different variations in different countries. Have it as a main, have it as a side, have it as a snack, just have it!\u003c\/p\u003e\n\u003cp\u003ePacks of 500g delicious stuffed white cabbage, with sour spicy olive oil, contains no meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLayer the pot with vine  leaves once it is defrosted. Combine depending on 1 tspn sumac\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e ,4 tbsp olive oil, salt and  2 cups of water. Add it on to the grape leaves. Cook the pot with a lid and bring to the boil over a high heat. Once boiling, reduce the heat to low and cook covered for 30 minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bonvila","offers":[{"title":"500g","offer_id":56501787165052,"sku":"46B049","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4642\/files\/8906A249-FEEE-465E-BC5A-59CBBB067B6E.jpg?v=1773697744","url":"https:\/\/bonvila.com\/products\/stuffed-white-cabbage-with-sour-spicy-olive-oil","provider":"Bonvila","version":"1.0","type":"link"}