Sutas Braided type kashkaval cheese
Braided Cheese, which is prepared and produced in Diyarbakır’s Karacadağ region, comes from the hands of the oldest and most talented masters of our country. Diyarbakır braided cheese is produced with a mixture of cow and goat milk. It is fermented with Siran yeast and turned into the brine. Producers produce the cheese in a completely natural way in special hands and the Diyarbakır Braided Cheese production phase begins.