Tombul Tarhana Soup Hot (Acili)

£5.99
Size: 500gr

Ingredients:

Whole Wheat Flour, red pepper, onion, mint, yogurt, salt, sourdough

Allergen warning:

Whole wheat flour (Gluten), Dairy products containing yogurt

Energy And Nutritional Value

For 100 Gr Of Tarhana

 

lOOgr

Energy

338,15 (kcal/100g)

Total fat

0,97 g

Saturated fat

0,23g

Carbohydrate

74,39 g

Sugar

1,25 g

Diet fiber

6,69g

Protein

14,65 g

Salt/Sodium

2,13 g

 

 

 

Preparation : Melt some butter in a pot over medium heat. Add the tarhana and saute for a minute. Add 500 millilitres of water and mix well for about 2-3 minutes until the tarhana starts to dissolve.

Continue to stir until the mixture comes to a boil. When boiling begins, lower the heat and let simmer while mixing for another 5 minutes.

We suggest adding 1 tablespoon tarhana & 500 ml water per person to make a good soup. 

Enjoy your meal. 

Store in a cool and dry place