Eti Tea Biscuit
Eti klasik biskuvi
ETi Tea Biscuits are an all-purpose biscuit – can be served with tea, milk or even used for homemade cakes. For the consumers that appreciate the classic taste of a biscuit, ETi Tea Biscuits become an addiction with its special flaked dough given by the milk recipe, excellent flavor and unique crispy taste.
Wheat Flour, Sugar, Hydrogenated Vegetable Oil (Palm, Soy, Sunflower, Cottonseed), Fructose Syrup, 1.2% Milk, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Flavor, Emulsifier (Soy Lecithin), Protease Enzyme, Preservative (Sodium Metabisulphite).