Prepare the meat mixture. In the large bowl add red peppers, shallot, garlic, and parsley. Using a food processor chop a few times. To the mixture, add ground lamb (or beef). Season with spices and salt. Add tomato paste and extra virgin olive oil. Whizz a few times until well mixed.
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Combine together garlic powder, onion powder, paprika, salt and pepper. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover tray and ribs with foil and bake for 2 hours.
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Yemista is a beautiful Greek recipe similar to the Turkish dish Dolma. Can be enjoyed hot or cold and can feed the whole family with Mediterranean goodness! This is our recipe but every village/city/family have their own secret ingredients and ways of cooking this delicious meal.
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