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Stored as frozen, delivered chilled. Consume within 3 days.

We're introducing hand-made Lahmacun made right here in the heart of the UK by the caring hands of Bonvila!

Can be reheated in the oven, on a frying pan or even in the microwave.

Packs of five delicious Lahmacuns.

Ozlenen ve sevilen lezzet Lahmacun artik Bonvila'da!

Size: 5 pcs
Easy Way To Make Lahmacun

Easy Way To Make Lahmacun

Prepare the meat mixture. In the large bowl add red peppers, shallot, garlic, and parsley. Using a food processor chop a few times. To the mixture, add ground lamb (or beef). Season with spices and salt. Add tomato paste and extra virgin olive oil. Whizz a few times until well mixed.
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Stuffed Peppers and Tomatoes; Yemista

Stuffed Peppers and Tomatoes; Yemista

Yemista is a beautiful Greek recipe similar to the Turkish dish Dolma. Can be enjoyed hot or cold and can feed the whole family with Mediterranean goodness! This is our recipe but every village/city/family have their own secret ingredients and ways of cooking this delicious meal.
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Introducing Manti to Bonvila: our quick guide to this popular dish

Introducing Manti to Bonvila: our quick guide to this popular dish

Manti is a well-loved traditional Turkish dish. Often called “Turkish ravioli” or “Turkish dumplings”, this simple but homely food is a staple to the Turkish dinner table. We’ve compiled 3 key points to guide you through this popular Turkish meal and how best to enjoy it.

 

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