This is the simplest form of making Lahmacun, for anyone with little experience making it! A traditional meal which is loved by millions around the world. Also known as the 'Turkish pizza' but is made with much thinner bases and a beautiful Mediterranean aroma!
Prepare the meat mixture. In the large bowl add red peppers, shallot, garlic, and parsley. Using a food processor chop a few times. To the mixture, add ground lamb (or beef). Season with spices and salt. Add tomato paste and extra virgin olive oil. Whizz a few times until well mixed.Read more