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Gazioglu Gullac

Gazioglu Gullac

  • £3.49

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Recipe of the week

Recipe of the week

Ground Meat and Bulgur Kebabs; Simit Kebabi (Gaziantepli)

By Ozlem Warren -

Ozlem: 'This delicious ground (minced) meat and bulgur kebab called Simit Kebabi, hails from Gaziantep, one of the gastronomic capitals of Turkey. Serve this fragrantly spiced kebab with roasted vegetables and garlic yoghurt, in flat breads. Afiyet Olsun!'


Place the fine bulgur in a bowl and pour in the hot water. Combine well and set aside for 10 – 15 minutes for the bulgur to absorb all the water and soften.

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