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Gazi Keci Peyniri
For GAZİ Goat Cheese with 50 % fat i.d.m., we use 100 % high-quality goat's milk. The share of milk protein is somewhat less than with cheese made of cow's milk, so someone with a milk-protein allergy can tolerate it better. It tastes aromatic and is also mild, so it can be used in the kitchen in many ways.
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