Koska Kagit Helva Sade
Koska Paper Halva is among the light dessert alternatives that have been loved by everyone, young and old, for years with its round appearance and crispy flavor that can be easily grabbed and eaten. Produced by Koska, one of Turkey's centuries-old local brands, the paper halva can be eaten alone or consumed with ice cream or with different desserts. With its traditional Koska Paper Halva flavor and lightness, it offers an alternative that both children and adults can enjoy on the street, in the park and on the beach. It can also be preferred as a base or additional material in delicious dessert making.
Wheat flour, water, sugar, partially hydrogenated vegetable oil, raising agent (sodium bicarbonate), glucose syrup, emulsifier.