Basak Dessert Sakizli Muhallebi (Mastic Flavoured Pudding)

Preparation:

Pour 750 ml (3.5 water glasses) milk into a cooking pot. Add the powder mixture. Cook it at medium heat by stirring. Reduce the heat when it stars to boil and continue cooking for another 3-4 minutes. After taking it off the heat, stir it by an electrical mixer at high level for 5 minutes. Pour it into bowls and let it reach the room temperature. After keeping it in the refrigerator for 30 minutes serve it with the decoration material you chose.

RECOMMENDATION: You can use pistachio, coconut, Kenton Chocolate Sauce and ice cream while serving and create new tastes.