Bonvila Homemade Inegol Meatballs

One of the renowned kofte recipes in Turkey, İnegöl kofte, was created by Mustafa Efendi, a Bulgarian immigrant to İnegöl in Bursa in the late 19th century.0

Ingredients: Beef Mince (35% fat), salt, Bicarbonate of Soda

Instructions: Whether unthawed or thawed, cook meatballs both sides until in medium heat, covered 

Stored as frozen, delivered chilled. Consume within 24 hours according to Food Standards Agency regulations.