SKU: 18A006

Basak Dessert Supangle (Supanglez)

£2.99

Preparation:

Pour 500 ml (2.5 water glasses) milk into a cooking pot. Add the powder mixture. Cook it at medium heat by stirring all the time. Reduce the heat when it stars to boil and continue cooking for another 3-4 minutes. After taking it off the heat, cool it by mixing for 5-10 without letting it form a crust. Pour it into bowls with cake slices, biscuits or ladyfingers in them. After keeping it in the refrigerator for 30 minutes serve it with the decoration material you chose.

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Preparation:

Pour 500 ml (2.5 water glasses) milk into a cooking pot. Add the powder mixture. Cook it at medium heat by stirring all the time. Reduce the heat when it stars to boil and continue cooking for another 3-4 minutes. After taking it off the heat, cool it by mixing for 5-10 without letting it form a crust. Pour it into bowls with cake slices, biscuits or ladyfingers in them. After keeping it in the refrigerator for 30 minutes serve it with the decoration material you chose.

Product Guide

  • What to expect

    Carefully selected products, packed and prepared for delivery with attention to freshness and quality.

  • Storage advice

    Check the product label for storage instructions. Keep chilled and frozen items refrigerated or frozen as soon as they arrive.

  • Enjoy at home

    From everyday essentials to Turkish favourites, enjoy your products whenever it suits your table.

  • Delivery & freshness

    London orders are delivered by Bonvila Service every Tuesday and Thursday, between 2pm and 6pm. Orders outside London are sent with DHL, with delivery times confirmed at checkout.

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