Basak Dessert Supangle (Supanglez)

Size: 155g


Pour 500 ml (2.5 water glasses) milk into a cooking pot. Add the powder mixture. Cook it at medium heat by stirring all the time. Reduce the heat when it stars to boil and continue cooking for another 3-4 minutes. After taking it off the heat, cool it by mixing for 5-10 without letting it form a crust. Pour it into bowls with cake slices, biscuits or ladyfingers in them. After keeping it in the refrigerator for 30 minutes serve it with the decoration material you chose.