SKU: 03A032

Duru Barbunya Fasulye

£5.99

This type of bean is mid-sized with a caliber of 8 mm and is grown in Karaman and Konya provinces of Turkey where are famous for superior flavor. Another difference of this region’s bean is that they do not release shells when cooked. White kidney bean is the most common type of bean that is consumed in Turkey.

Preparation:

Please soak for 12 hours prior to cooking.

Barbunya fasulye

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This type of bean is mid-sized with a caliber of 8 mm and is grown in Karaman and Konya provinces of Turkey where are famous for superior flavor. Another difference of this region’s bean is that they do not release shells when cooked. White kidney bean is the most common type of bean that is consumed in Turkey.

Preparation:

Please soak for 12 hours prior to cooking.

Barbunya fasulye

Product Guide

  • What to expect

    Carefully selected products, packed and prepared for delivery with attention to freshness and quality.

  • Storage advice

    Check the product label for storage instructions. Keep chilled and frozen items refrigerated or frozen as soon as they arrive.

  • Enjoy at home

    From everyday essentials to Turkish favourites, enjoy your products whenever it suits your table.

  • Delivery & freshness

    London orders are delivered by Bonvila Service every Tuesday and Thursday, between 2pm and 6pm. Orders outside London are sent with DHL, with delivery times confirmed at checkout.

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