Dark coarse bulgur is produced from red wheat such as golia and bezostaja. It is different in colour and taste and also its texture is softer. The colour of this bulgur is darker due to the type of wheat used as a raw material. However, the dark color of bulgur does not mean that it is rich in nutritional value in comparison to other bulgur.
Don’t wash and soak prior to cooking. When cooking bulgur, please use 2.5 cups of hot water for each cup of bulgur you want to cook.
Esmer Pilavlik Bulgur