Saxa Table Salt Drum

Tuz

Saxa Salt is fine flowing and ideal for both cooking and table use
For table & cooking

Country of Origin
UK

Storage
Store in a cool dry place

Preparation and Usage
Cooks' Corner
Adding salt to the water when cooking vegetables, brings out their flavour and raises the boiling temperature so that the vegetables cook faster and retain their texture and colour.
To whip egg white or cream more quickly add a pinch of salt before beating.
Instructions
Handy Tips:
* adding salt to the water when cooking vegetables, brings out their flavour and
raises the boiling temperature so that the vegetables cook faster and retain their
texture and colour.
* To whip egg white or cream more quickly add a pinch of salt before beating
Package Type
Tub
Recycling Information
Cap - Plastic - Check Local Recycling
Other Information
Full Product Name:
Fine Salt

Storage:
Store in a cool dry place.