Sutas Beyaz Peynir
While in Western diets, “feta cheese” tends to have a fairly standard flavor, white cheeses come in a wide variety of flavors in Turkey. They can be made from either cow, sheep, or goat’s milk and can be hard, or soft. It can also be from whole milk or half. It’s an absolute staple of the traditional Turkish breakfast. However, it’s also a fairly big staple of dinners as well. What’s more, people often eat white cheese as a meze by itself or consume it in the summer months with watermelon or melons.