Sutas Eski Kasar- Mature Kaskaval Cheese

Size: 350g

Sutas Eski Kasar; It is produced from cow, sheep and goat milk with Sutas mastery and expertise. By resting it for at least 6 months, it attains the unique aroma that cheese lovers cannot give up. It adds flavor to your breakfasts, cheese plates and tables.


Thermized cow's milk, thermized sheep's milk, thermized goat's milk, table salt, cheese culture, rennet. The milk fat ratio in dry matter is at least 45%. It has been matured for at least 180 days from the production date