Sutas Izmir Tulum

Sutas Izmir Tulum Peyniri

Sutas İzmir Tulum Cheese gains its unique delicious taste and aroma after maturing for at least 120 days. It is an indispensable cheese for cheese lovers, which enriches breakfast tables, cheese plates, adds flavour to sandwiches.

Ingredients: 

Pasteurized cow's milk, table salt, rennet, preservative (potassium sorbate). Milk fat ratio in dry matter is at least 45%. It has been matured for at least 120 days from the production date.

Nutritional Values:

Energy (kj / kcal) 1372/330
Fat (g) 26,5
Saturated Fat (g) 17
Carbohydrate (g) 1,5
Sugars (g) 1,5
Protein (g) 21,5
Salt (g) 2,5
Calcium (mg) 70