Sutas Mihalic Cheese


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Sutas Mihalic Peyniri


Termized cow's milk, table salt, cheese culture, rennet. The milk fat ratio in the dry matter is at least 45%. It is matured for at least 90 days from the date of manufacture.

Nutritional Values:

Energy (kj / kcal) 1441/347
Fat (g) 27
Saturated Fat (g) 18
Carbohydrate (g) 1
Sugars (g) 1
Protein (g) 25
Salt (g) 4.5
Calcium (mg) 750

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