Turkish Cabbage

Turk Lahanasi

Turkish cabbage is the oldest member of the Brassicaceae family. This vegetable first appeared as a wild leafy plant over 4,000 years ago in Europe throughout the Mediterranean region.It is best produced in cool climates and areas. About soil need, cabbage is not very selective, it can grow in many kinds of soils without any problems.

Especially cabbage is rich in calcium, phosphor and vitamins A, B1, B2, B12 and C.