This dry red wine is produced from a blend of three varietals. Hand-harvested: Okuzgozu grapes from Eastern Anatolia for their unique aroma and fruity attributes. Shiraz grapes are powerful and have a rich aroma. Merlot grapes for their fruity flavours and balanced structure. Intense nose of dark cherry plum, blackberry is sustained by a significant tannin profile. Some original Mediterranean macchia hints give this wine a unique local character.