Stuffed Vine Leaves with Olive Oil

Zeytinyagli Yaprak Sarma, pismemis, frozen

Stored as frozen, delivered chilled. Consume within 24 hours according to Food Standards Agency regulations.

(Please allow extra 15 mins for Sarma to be cooked if needed)

We're introducing hand-made Yaprak Sarma made right here in the heart of the UK by the caring hands of Bonvila!

Famous traditional Turkish dish, many different variations in different countries. Have it as a main, have it as a side, have it as a snack, just have it!

Packs of 500g delicious stuffed vine leaves, with olive oil, contains no meat.

Instructions:

Layer the pot with vine  leaves once it is defrosted. Combine 1 tbsp tomato paste, 2 grated garlic cloves, ½ lemon juice, 2 tbsp vegetable oil and 2 cups of water. Add it on to the grape leaves. Cook the pot with a lid and bring to the boil over a high heat. Once boiling, reduce the heat to low and cook covered for 35-40 minutes.