Stored as frozen, delivered chilled. Consume within 24 hours according to Food Standards Agency regulations.
(Please allow extra 15 mins for Sarma to be cooked if needed)
We're introducing hand-made Yaprak Sarma made right here in the heart of the UK by the caring hands of Bonvila!
Famous traditional Turkish dish, many different variations in different countries. Have it as a main, have it as a side, have it as a snack, just have it!
Packs of 500g delicious stuffed vine leaves, with olive oil, contains no meat.
Cooking instructions are on the packaging.
Buzu cozulmus sarmalari, icerisine 2 -3 kasik zeytinyagi konulmus tencereye diziniz. Uzerine duz bir porselen tabak koyarak agirlik vermesini saglayiniz. Tabagin hizasina gelecek kadar su ekleyerek, kaynayana kadar yuksek kaynadiktan sonra kisik ateste 20-25 dk pisiriniz. Dilerseniz eklediginiz suya 2 kasik nar eksisi veya sumak eksisi ilave edebilirsiniz. Afiyet olsun.